Description
Experience a burst of fresh flavors with this Low-Carb Cucumber Salad featuring crisp cucumbers, vibrant cherry tomatoes, and tangy apple cider vinegar. This refreshing salad is quick to prepare and perfect for any occasion, from casual gatherings to elegant dinners. With its delightful crunch and zesty dressing, it’s a guilt-free side that complements your healthy lifestyle while tantalizing your taste buds.
Ingredients
Scale
- 2 cups sliced cucumbers
- 1/2 cup thinly sliced red onion
- 1 cup halved cherry tomatoes
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds or half-moons. Thinly slice the red onion and halve the cherry tomatoes.
- In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper until well combined.
- In a large bowl, combine the cucumbers, red onions, and cherry tomatoes. Pour the dressing over the salad and mix gently until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg