Description
Easy 4-Ingredient Peach Sorbet is the ultimate summer treat, combining the natural sweetness of ripe peaches with a zesty hint of lemon. This refreshing and creamy sorbet is incredibly easy to make, requiring just four simple ingredients. Perfect for hot afternoons or as a palate cleanser at dinner parties, this delightful dessert will transport you to sun-soaked days with every spoonful.
Ingredients
Scale
- 4 ripe peaches (about 2 cups chopped)
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup cold water
Instructions
- Wash, pit, and chop the peaches into small pieces.
- In a blender, combine chopped peaches, sugar, lemon juice, and cold water. Blend until smooth.
- Pour the mixture into a shallow container and freeze for about 2 hours until firm around the edges.
- Stir vigorously with a fork to incorporate air and fluffiness; freeze for an additional hour.
- Serve in bowls or cones, garnished with mint leaves or peach slices if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg