Description
Cucumber Avocado Dill Salad is a delightful, refreshing dish perfect for warm weather. This vibrant salad combines crisp cucumbers, creamy avocados, and aromatic dill for a burst of flavor in every bite. Ideal for summer picnics or as a light lunch, it’s not only visually appealing but also easy to prepare. Enjoy the medley of textures and flavors that make this salad a must-try!
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 1 cup diced ripe avocados (about 2 medium avocados)
- 1/4 cup chopped fresh dill
- 1/4 cup thinly sliced red onion
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and slice them into thin rounds or half-moons. Chop avocados into bite-sized pieces.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large bowl, gently toss the cucumbers, avocados, red onion, and dill.
- Drizzle the dressing over the salad mixture and toss gently to coat without mashing the avocado.
- For enhanced flavor, chill in the refrigerator for 15-30 minutes before serving.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg