Description
Savor the delightful combination of crispy wholegrain crackers topped with gooey, melted cheese in this quick and easy recipe. Perfect for gatherings or cozy nights in, these cheesy bites deliver a burst of flavor that will have everyone reaching for more. With just a handful of simple ingredients, you can whip up this comforting snack that satisfies every craving.
Ingredients
Scale
- 8 wholegrain crackers
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the wholegrain crackers on a parchment-lined baking sheet.
- Lightly drizzle olive oil over each cracker.
- Generously sprinkle shredded cheese on top of each cracker.
- Optionally, add fresh herbs for extra flavor.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg