Description
Indulge in the savory delight of Juicy Roasted Turkey Breast, a dish that transforms any meal into a celebration. With its golden-brown exterior and succulent interior, this recipe is perfect for holidays or cozy dinners. The aromatic blend of fresh rosemary and garlic creates a flavor profile that is both comforting and impressive, ensuring every bite is as satisfying as the last. Whether served as the star of a family feast or enjoyed as leftovers in sandwiches, this turkey breast will leave everyone asking for more.
Ingredients
Scale
- 3 lbs boneless turkey breast
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly coat a baking dish with nonstick cooking spray.
- Place the turkey breast in the dish and drizzle with olive oil. Season generously with garlic powder, salt, pepper, and rosemary.
- Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 10 minutes before slicing against the grain.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 210
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 110 mg