Description
Indulge in the warm, savory embrace of this Perfect Slow Cooker Pot Roast, where tender, juicy beef meets flavorful vegetables. This effortless recipe delivers a hearty meal that’s perfect for cozy family dinners or impressing guests, all while you relax and enjoy your favorite show. With just a few simple ingredients and minimal prep time, you’ll create a satisfying dish that fills your home with delightful aromas. Gather around the table and savor every delicious bite!
Ingredients
Scale
- 3 lb chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, chopped
- 1 large onion, chopped
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 4 minutes per side until browned.
- Chop the onions, carrots, and potatoes into thick pieces.
- Place chopped vegetables in the slow cooker and lay the seared roast on top.
- Pour in beef broth until it covers half of the roast. Add minced garlic and sprinkle herbs over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg