Description
Discover the magic of perfectly fluffy brown rice with this Instant Pot recipe. In just 22 minutes, you can create a nutritious and delicious side dish that complements any meal. The nutty flavor and tender texture make it an essential addition to your weeknight dinners or meal prep. Enjoy the ease of cooking while elevating your dishes with this simple, yet versatile recipe!
Ingredients
Scale
- 1 cup brown rice
- 2 cups vegetable or chicken broth
- 1 tsp salt
- 1 tbsp olive oil (optional)
Instructions
- Rinse the brown rice under cold water until the water runs clear to remove excess starch.
- Combine rinsed rice, broth, and salt in the Instant Pot.
- Secure the lid and set to high pressure for 22 minutes.
- Allow a natural release for 10 minutes before performing a quick release for any remaining steam.
- Fluff the rice with a fork and serve.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1/2 cup cooked brown rice (100g)
- Calories: 111
- Sugar: 0g
- Sodium: 370mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg