Description
Hocus Pocus Fudge is an enchanting no-bake dessert that combines the rich flavors of chocolate with whimsical textures and colors, making it a must-have for Halloween celebrations or any festive gathering. This delightful treat melts in your mouth, offering a silky texture and a sprinkle of festive fun. With minimal preparation required, you can whip up this magical fudge in no time, ensuring smiles and satisfaction with each bite.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup Halloween sprinkles
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and smooth the top with a spatula. Sprinkle generously with Halloween sprinkles.
- Refrigerate for about 2 hours or until set.
- Lift out using parchment paper and slice into squares before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 175
- Sugar: 19g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg