Description
Cauldron Cookies are a magical blend of rich chocolate and buttery goodness, perfect for any occasion. With their soft, chewy centers and golden edges, these cookies evoke warmth and nostalgia. Easy to make and customizable with your favorite mix-ins, they’re sure to delight family and friends during festive gatherings or cozy nights in. Bake up a batch, and let the sweet aroma fill your kitchen!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the eggs one at a time; stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg