Description
Grilled hamburgers are a summer staple that brings the taste of backyard barbecues right to your table. These juicy beef patties, seasoned to perfection, can be customized with a variety of toppings to suit any palate. Whether you prefer classic lettuce and tomato or a more adventurous avocado and bacon combo, these burgers are sure to satisfy your cravings. Fire up the grill and get ready for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- ½ cup onions, sliced
Instructions
- Prepare the Patties: In a bowl, mix ground beef with salt and pepper until just combined. Form into four patties.
- Preheat the Grill: Heat your grill to high (450°F / 232°C) and oil the grates.
- Grill the Burgers: Cook patties for about 4 minutes per side for medium-rare or longer as needed.
- Add Cheese: Place cheese on burgers during the last minute of cooking to melt.
- Toast Buns: Grill buns for one minute until golden brown.
- Assemble: Load burgers onto buns with desired toppings and serve with sides like fries or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg