Description
Yeball Cookie Cups are a delightful fusion of chewy cookie dough and a gooey filling, perfect for any celebration or cozy night in. These charming treats are incredibly versatile; fill them with your favorite ice cream, whipped cream, or chocolate ganache for a mouthwatering dessert that will impress everyone. With simple ingredients and easy preparation, you’ll enjoy both making and devouring these cookie cups. Get ready to embark on a sweet baking adventure!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Fillings of your choice (ice cream, whipped cream, chocolate ganache)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture until just combined.
- Spoon the dough into muffin cups and bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before adding your favorite fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg