Description
Witch Hat Appetizers are a whimsical delight perfect for Halloween celebrations. These crispy, cheesy treats, shaped like playful witch hats, are sure to enchant your guests. Easy to prepare and customize, they make a fantastic finger food that will keep everyone coming back for more. Serve these charming appetizers at your next spooky soirée to add a festive touch that delights both kids and adults alike!
Ingredients
Scale
- 1 package phyllo dough (8 oz)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup black olives, sliced
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough and cut it into triangles approximately five inches wide at the base.
- In a bowl, mix softened cream cheese and shredded cheddar until well blended. Season with salt and pepper.
- Place one tablespoon of filling at the wide end of each triangle, roll towards the pointy end, tucking in the sides to form a hat shape.
- Add one slice of black olive at the bottom of each hat to mimic the brim.
- Spray a baking sheet with cooking spray, arrange the hats, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg