Description
White Texas Sheet Cake is a delightful dessert that combines fluffy, moist cake with a rich, creamy frosting. This easy-to-make treat is perfect for any occasion, from birthdays to potlucks. With its sweet vanilla flavor and melt-in-your-mouth texture, this cake is sure to impress family and friends. Gather around the table and create lasting memories while enjoying this classic Southern favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup buttermilk, room temperature
- 4 cups powdered sugar
- 1 cup unsalted butter, room temperature
- 1/4 cup milk (adjust for consistency)
Instructions
- Preheat oven to 350°F (175°C). Grease an 18×13 inch baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients and buttermilk until just combined.
- Pour batter into the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Allow cake to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg