Description
Waldorf Salad is a refreshing medley of crisp apples, crunchy walnuts, and juicy grapes, all enveloped in a creamy dressing. This classic salad is not only visually stunning but also brimming with vibrant flavors and textures that will tantalize your taste buds. Perfect for picnics, BBQs, or as a light meal, Waldorf Salad is quick to prepare and sure to impress your guests.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Fuji)
- 1 cup chopped celery
- 1 cup toasted walnuts, roughly chopped
- 1 cup halved seedless grapes (red or green)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons lemon juice
Instructions
- Chop the apples into bite-sized pieces, dice the celery, and halve the grapes.
- In a dry skillet over medium heat, toast the walnuts for about 5 minutes until fragrant and golden.
- In a mixing bowl, combine the mayonnaise (or yogurt), lemon juice, salt, and pepper; whisk until smooth.
- In a large bowl, mix together the apples, celery, grapes, and toasted walnuts. Add the dressing and gently combine until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve cold.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg