Vegan Blueberry Ghost Hand Pies are the delightful little trick-or-treats your dessert table has been missing. Imagine biting into a flaky crust that crumbles ever so gently, revealing a sweet and tangy blueberry filling that dances on your taste buds—it’s like a party in your mouth, and everyone’s invited!
These hand pies are not just for Halloween; they’re perfect for any occasion when you want to impress guests or simply treat yourself. Remember those childhood days of sneaking candy from your Halloween stash? Well, these ghostly goodies will take you back there but with a deliciously grown-up twist! Chocolate Peanut Candy.
Why You'll Love This Recipe
- These Vegan Blueberry Ghost Hand Pies are a breeze to whip up, making them perfect for last-minute gatherings.
- The flavor is a delightful blend of sweet and tart, leaving everyone wanting more.
- Their spooky appearance adds fun flair to any dessert spread.
- These pies are versatile enough to be served warm or cold, fitting any seasonal celebration.
Ingredients for Vegan Blueberry Ghost Hand Pies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your crust. For a gluten-free version, substitute with almond or oat flour.
- Vegan Butter: Choose a high-quality vegan butter for that rich, flaky texture in the crust.
- Blueberries: Fresh or frozen works perfectly; just ensure they are plump and juicy for maximum flavor.
- Sugar: Granulated sugar sweetens the filling and balances the tartness of the blueberries.
- Lemon Juice: A splash brightens the flavors in your filling and enhances that berry goodness.
- Cinnamon: Adds warmth and depth to the filling, making each bite feel like autumn.
- Non-Dairy Milk: This is used to help bind the dough together while keeping it vegan-friendly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish Soda Bread Recipe recipe.
How to Make Vegan Blueberry Ghost Hand Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Make the Dough
Start by mixing your flour and vegan butter in a large bowl until it resembles coarse crumbs. Add non-dairy milk gradually until it forms a dough. Wrap it in plastic wrap and chill it in the fridge for about 30 minutes—this step is crucial for that flaky texture.
Step 2: Prepare the Filling
In another bowl, combine blueberries, sugar, lemon juice, and cinnamon. If using fresh blueberries, gently mash them slightly with a fork for more flavor infusion—think of it as giving them a little spa day.
Step 3: Roll Out the Dough
Once chilled, roll out your dough on a floured surface until it’s about an eighth of an inch thick. Use cookie cutters or a knife to cut out fun shapes (ghosts are mandatory here!).
Step 4: Assemble the Hand Pies
Place a spoonful of blueberry filling on half of each shape. Fold over and seal with a fork or pinch edges together—this is where you can channel your inner artist!
Step 5: Bake Them Up
Preheat your oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper and bake for about 20 minutes or until they’re golden brown.
Step 6: Cool and Serve
Let them cool slightly before serving; this helps them firm up a bit more! Dust with powdered sugar if you’re feeling fancy—because who doesn’t love an extra touch of sweetness?
Transfer to plates and enjoy these delightful Vegan Blueberry Ghost Hand Pies warm or at room temperature—they’re sure to disappear faster than you can say “trick-or-treat!”
You Must Know
- These Vegan Blueberry Ghost Hand Pies are not just a spooky treat for Halloween; they are a deliciously fun way to enjoy dessert any time of the year.
- With an easy-to-follow recipe, you’ll have everyone howling with delight at your baking skills.
Perfecting the Cooking Process
Start by preparing the dough and letting it chill while you make the blueberry filling. Once both are ready, roll out the dough, cut into shapes, fill with blueberries, and seal tightly for perfect hand pies.
Add Your Touch
Feel free to swap blueberries with your favorite fruit like raspberries or apples. You can also add spices like cinnamon or nutmeg to the filling for a flavor twist that’ll keep everyone guessing.
Storing & Reheating
Store these delightful hand pies in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- To ensure your Vegan Blueberry Ghost Hand Pies turn out perfect every time, chill your dough thoroughly to prevent sticking.
- Use fresh blueberries for optimal flavor and sweetness.
- Remember to seal the edges well to avoid any gooey surprises during baking.
The first time I made these Vegan Blueberry Ghost Hand Pies, my friends couldn’t stop raving about them! They were so impressed that they demanded I host a pie party—talk about pressure!
FAQs :
What are Vegan Blueberry Ghost Hand Pies?
Vegan Blueberry Ghost Hand Pies are delightful pastries filled with a sweet blueberry mixture and wrapped in a flaky, plant-based crust. The name “ghost” comes from the fun, spooky shape often used during Halloween. These hand pies are perfect for a festive treat or a delicious snack any time of year. They are made without animal products, making them suitable for vegans and those looking for healthier dessert options. For more inspiration, check out this Delicious Easter Cookies recipe.
How can I make the crust for Vegan Blueberry Ghost Hand Pies?
To make the crust for Vegan Blueberry Ghost Hand Pies, combine all-purpose flour, vegan butter, sugar, and salt in a mixing bowl. Use your fingers or a pastry cutter to blend until crumbly. Gradually add cold water until the dough holds together. Brown Sugar Apple Bowl Roll it out on a floured surface and cut into shapes before filling with the blueberry mixture. Chill the dough before baking to ensure a flaky texture.
Can I use frozen blueberries for these hand pies?
Yes, you can absolutely use frozen blueberries for Vegan Blueberry Ghost Hand Pies. Just be sure to thaw and drain any excess liquid before mixing them with sugar and spices. Using frozen blueberries can actually enhance the flavor and make your filling juicy and delicious. This saves time and allows you to enjoy these treats even when fresh blueberries aren’t in season.
How should I store leftover Vegan Blueberry Ghost Hand Pies?
To store leftover Vegan Blueberry Ghost Hand Pies, let them cool completely after baking. Place them in an airtight container at room temperature for up to two days or refrigerate for up to five days. You can also freeze them for longer storage; just wrap each hand pie tightly in plastic wrap and place them in a freezer-safe bag. Reheat in the oven or microwave before serving for the best taste!
Conclusion for Vegan Blueberry Ghost Hand Pies :
In summary, Vegan Blueberry Ghost Hand Pies are an easy and fun treat perfect for any occasion. With their flaky crust and sweet blueberry filling, they appeal to both kids and adults alike. Making these hand pies is straightforward, whether using fresh or frozen blueberries. Moroccan Chickpea Pot Roast Store any leftovers properly to enjoy later. This recipe not only delights your taste buds but also aligns with vegan dietary choices, making it a win-win! Enjoy baking these spooky delights!
Vegan Blueberry Ghost Hand Pies
- Total Time: 35 minutes
- Yield: Makes approximately 6 hand pies 1x
Description
Vegan Blueberry Ghost Hand Pies are a delightful treat that combines a flaky, plant-based crust with a luscious blueberry filling. Perfect for Halloween or any festive occasion, these hand pies offer a sweet and tangy flavor that will please both adults and kids. Easy to make and fun to customize, they’re sure to be the star of your dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup vegan butter
- 1/2 cup blueberries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 2 tbsp non-dairy milk
Instructions
- 1. Make the Dough: In a bowl, mix flour and vegan butter until crumbly. Gradually add non-dairy milk until a dough forms. Chill for 30 minutes.
- 2. Prepare the Filling: Combine blueberries, sugar, lemon juice, and cinnamon in a separate bowl. Mash slightly if using fresh blueberries.
- 3. Roll Out the Dough: On a floured surface, roll out dough to about 1/8 inch thick and cut into ghost shapes.
- 4. Assemble the Hand Pies: Place filling on half of each shape, fold over, and seal edges with a fork.
- 5. Bake: Preheat oven to 375°F (190°C). Bake for about 20 minutes until golden brown.
- 6. Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
