Description
Indulge in the enchanting flavors of Turkish Poached Apricots, a delightful dessert that perfectly marries the soft sweetness of apricots with aromatic spices like cinnamon and cardamom. This easy-to-make recipe offers a burst of taste with every bite, transporting you to a bustling Turkish bazaar. Ideal for special occasions or cozy nights in, this dish is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup dried apricots
- 2 cups water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 4 cardamom pods, crushed
- 1 tsp vanilla extract
Instructions
- Soak the dried apricots in warm water for 30 minutes.
- In a medium saucepan, combine soaked apricots, fresh water, sugar, cinnamon stick, crushed cardamom pods, and vanilla extract. Bring to a gentle boil.
- Reduce heat and simmer uncovered for about 20 minutes until apricots are tender yet hold their shape.
- Remove from heat and let cool slightly in syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 3 poached apricots (90g)
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg