Description
Thick and Chewy Caramel Coconut Cookies are a delightful indulgence that combines rich caramel and toasted coconut flavors in every chewy bite. These cookies are perfect for any occasion, offering a warm, tropical experience that will transport your taste buds to paradise. Whether you’re baking for a cozy night in or a festive gathering, these treats are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded toasted coconut
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the shredded coconut and caramel bits.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spaced about two inches apart. Bake for about 10 minutes or until edges are golden brown. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg