Description
Experience the heartwarming flavors of Thanksgiving with this easy-to-make Dressing or Stuffing recipe. Combining day-old bread, savory herbs, and rich vegetable broth, this dish is a centerpiece that brings family together. With its golden crust and aromatic scent, every bite evokes cherished memories of holiday feasts. Perfect alongside turkey or as a standalone delight, this dressing will become a staple in your Thanksgiving celebrations.
Ingredients
Scale
- 4 cups day-old bread (torn into pieces)
- 1 cup low-sodium vegetable broth
- 1 medium onion (diced)
- 2 stalks celery (chopped)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh sage (chopped)
- 2 tbsp butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened, about 5 minutes.
- Spread torn bread on a baking sheet and toast in the oven for 10 minutes until golden brown.
- In a large bowl, combine toasted bread, sautéed vegetables, herbs, and enough broth to moisten. Mix gently.
- Transfer mixture to the greased baking dish; cover with foil. Bake for 30 minutes, then uncover and bake an additional 10 minutes until crispy on top.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg