Description
Thai Red Coconut Gyoza Soup is a comforting fusion of rich coconut milk, aromatic spices, and tender gyoza dumplings. This delightful dish is quick to prepare and bursts with flavor, making it perfect for cozy nights or impressing guests. Each bowl offers a warm embrace for your taste buds, transporting you to the heart of Thai cuisine.
Ingredients
Scale
- 10 gyoza dumplings (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1-inch piece fresh ginger, minced
- 3 garlic cloves, minced
- Juice of 1 lime
- Fresh cilantro or basil for garnish
Instructions
- Finely chop ginger and garlic; set aside.
- In a large pot over medium heat, drizzle oil and sauté ginger and garlic until fragrant (about 1 minute).
- Stir in red curry paste until well combined. Gradually add vegetable broth and coconut milk while stirring.
- Simmer for about 10 minutes to meld flavors.
- Add gyoza dumplings and cook according to package instructions (about 5 minutes) until tender.
- Squeeze fresh lime juice into the soup before serving and garnish with cilantro or basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg