Description
Texas Sheet Cake Bundt Cake is a chocolate lover’s dream come true. This moist and decadent cake features a rich chocolate base topped with a luscious, creamy frosting that will have everyone asking for seconds. Perfect for gatherings or cozy family nights, this easy-to-make dessert not only pleases the palate but also makes a stunning centerpiece. With its tender crumb and irresistible flavor, it’s sure to become a staple in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk (or as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt until combined.
- In another bowl, whisk eggs until frothy. Add buttermilk, vegetable oil, and vanilla; mix well.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared Bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling slightly, prepare the frosting by beating butter until creamy; gradually add cocoa powder and powdered sugar while mixing in milk to desired consistency.
- Drizzle frosting over the cooled Bundt cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg