Description
Teriyaki Chicken Lettuce Wraps are a delicious blend of tender, juicy chicken enveloped in crisp lettuce leaves, all drizzled with a sweet and savory teriyaki sauce. This dish is not only vibrant and visually stunning but also incredibly easy to prepare, making it perfect for busy weeknights or entertaining guests. With fresh ingredients and customizable options, these wraps promise to delight your taste buds and impress everyone at your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 4 green onions, finely chopped
- 8 large butter lettuce leaves
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Wash and pat dry the lettuce leaves. Chop green onions and mince garlic.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil until well combined.
- Heat 1 tbsp oil in a skillet over medium heat. Add diced chicken breasts and cook for about 6-8 minutes until no longer pink.
- Pour the teriyaki sauce over the cooked chicken. Stir continuously for about 2 minutes until coated and sizzling.
- Spoon teriyaki chicken onto each lettuce leaf and top with chopped green onions.
- Arrange on a platter and drizzle with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (180g)
- Calories: 290
- Sugar: 7g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 80mg