Description
Sweet Potato Casserole is the ultimate comfort food that brings warmth and nostalgia to your table. With its creamy sweet potato base topped with gooey marshmallows and crunchy pecans, this dish is perfect for any holiday gathering or cozy family dinner. Easy to prepare and absolutely delicious, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 3 medium sweet potatoes (about 2 lbs)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Peel and cube sweet potatoes; boil in salted water until tender (15-20 minutes). Drain and let cool.
- Mash sweet potatoes in a bowl; mix in butter, brown sugar, eggs, and vanilla until smooth.
- Spread the mixture into the baking dish; top with pecans and mini marshmallows.
- Bake for 25-30 minutes until bubbly and lightly browned on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg