Description
Swedish pancakes are a delightful breakfast treat known for their light, airy texture and subtle sweetness. Perfectly golden with a slightly crisp edge, they are ideal for drizzling with maple syrup or topping with fresh fruit and whipped cream. Quick and easy to prepare, these pancakes make for a cozy weekend brunch or an impressive meal for guests. Customize them to your liking with various toppings for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 0.5 tbsp melted butter
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together the flour and salt until combined.
- In another bowl, beat the eggs until frothy, then add the milk and melted butter.
- Gradually pour the wet ingredients into the dry ingredients while whisking continuously until smooth.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the skillet; cook until bubbles form (1-2 minutes). Flip to cook the other side until golden brown.
- Repeat with remaining batter and stack pancakes on a plate.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg