Description
Experience a burst of summer flavors with the Strawberry-Thyme Millet Bowl, a vibrant and nutritious dish perfect for any meal. Juicy strawberries, aromatic thyme, and nutty millet create a delightful harmony that’s both sweet and savory. This easy-to-make bowl is not only visually stunning but also versatile enough for breakfast, lunch, or dinner. Impress your guests or enjoy it solo as a wholesome treat!
Ingredients
Scale
- 1 cup millet
- 2 cups water
- 2 cups fresh strawberries, quartered
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1/2 lemon
- 1 tablespoon fresh thyme, chopped
Instructions
- Rinse millet under cold water. In a medium saucepan, combine millet and water; bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes until all water is absorbed.
- While millet cooks, slice strawberries into quarters.
- In a small bowl, whisk together olive oil, honey, lemon juice, and thyme.
- Fluff cooked millet with a fork in a large bowl. Add sliced strawberries and drizzle with thyme dressing; gently mix.
- Taste and adjust sweetness or acidity if needed. Serve immediately on plates or in bowls garnished with extra thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg