Description
Indulge in a classic Strawberry Sundae, where the sweetness of fresh strawberries meets creamy vanilla ice cream, topped with fluffy whipped cream and a decadent drizzle of chocolate sauce. This nostalgic dessert is perfect for warm summer days or as a delightful reward after a long week. With its vibrant colors and customizable options, it’s sure to bring smiles to every occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups vanilla ice cream
- 1 cup whipped cream
- 2 tbsp chocolate sauce
- ¼ cup chopped nuts (optional)
Instructions
- Prepare the strawberries: Wash and slice the strawberries, then mash them lightly in a bowl.
- Scoop the ice cream: Place two generous scoops of vanilla ice cream into a tall glass or bowl.
- Add strawberry sauce: Spoon the mashed strawberries over the ice cream.
- Top it off: Dollop whipped cream generously on top.
- Drizzle chocolate: Use chocolate sauce to drizzle over the whipped cream for a decadent touch.
- Optional crunch: Sprinkle chopped nuts on top if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approximately 300g)
- Calories: 450
- Sugar: 50g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg