Description
Strawberry shortcake is a beloved summer dessert that combines fluffy, tender shortcakes with sweet, juicy strawberries and rich whipped cream. This easy recipe captures the essence of warm memories and sunny days, making it perfect for gatherings or a simple treat at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1 cup heavy cream
- 2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar (for strawberries)
Instructions
- Preheat oven to 425°F (220°C) and prepare an ungreased baking sheet.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add heavy cream while stirring until a soft dough forms.
- Scoop dollops of dough onto the baking sheet and bake for 15-20 minutes until golden brown.
- While baking, macerate sliced strawberries with sugar in a bowl.
- Once shortcakes cool slightly, slice open each cake and layer with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (90g)
- Calories: 335
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg