Irresistible Strawberry Shortcake Recipe for Dessert Lovers

It’s a sunny day, and the scent of ripe strawberries fills the air. Picture this: fluffy layers of sweet, whipped cream hugging tender shortcake while juicy strawberries burst with flavor in every bite. share your shortcake variations This strawberry shortcake recipe is your ticket to dessert paradise, where simplicity meets decadence in a delightful dance of flavors.

Ah, the memories! I remember the first time I sunk my teeth into a slice of homemade strawberry shortcake at my grandma’s kitchen table. It was summer, we had just picked berries from her garden, and every bite felt like a warm hug. Now, whenever I make this classic dish for gatherings or quiet evenings at home, it brings back that blissful nostalgia. Trust me; you’ll want to make this for picnics, barbecues, or just when you need a little happiness in your life.

Ingredients for strawberry shortcake recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor and sweetness. Slice them just before serving for maximum freshness.
• Granulated Sugar: This will sweeten both the strawberries and the cake itself. Feel free to adjust according to your taste.
• All-Purpose Flour: Essential for creating that light and fluffy texture in the shortcake—no fancy flours required!
• Baking Powder: A leavening agent that helps the cake rise beautifully without being too dense.
• Unsalted Butter: Adds richness and moisture; cold butter works best for achieving that crumbly texture.
• Heavy Cream: Whipped into fluffy goodness for topping your dessert—because who doesn’t love whipped cream?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry shortcake recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). Grab an ungreased baking sheet because we want our shortcakes to bake up golden brown and delicious.

Step 2: Prepare the Strawberries

While the oven warms up, wash and slice those luscious strawberries into a bowl. Sprinkle about two tablespoons of granulated sugar over them and let them sit so they can release their juices—this magic makes a delectable syrup.

Step 3: Mix Dry Ingredients

In another bowl, whisk together two cups of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, and a pinch of salt. These dry ingredients are the foundation of your lovely shortcake.

Step 4: Cut in Butter

Now comes the fun part! Using your fingers or a pastry cutter, add half a cup of cold unsalted butter into the dry mix until it resembles coarse crumbs. Think of it as giving your dough a spa treatment!

Step 5: Add Cream

Pour in one cup of heavy cream gradually while stirring until everything comes together into a soft dough. Be careful not to overmix; we want tender shortcakes—not tough ones!

Step 6: Bake Shortcakes

Scoop dollops of dough onto your baking sheet using an ice cream scoop or spoon. Bake for about 15-20 minutes until they’re lightly golden on top. learn about my baking journey Your kitchen will smell heavenly!

Finish by letting them cool slightly before slicing open each cake and layering with those sweetened strawberries and whipped cream. Transfer to plates and drizzle with more strawberry juice for that perfect finishing touch.

And there you have it! A delightful strawberry shortcake recipe that will transport you back to sunny days filled with laughter and joy—all while treating your taste buds like royalty! Enjoy every mouthful! For more inspiration, check out this baked apples with feta recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 425°F (220°C). While that’s heating up, mix your dry ingredients for the biscuits. Once combined, cut in the butter until crumbly. Fold in the milk, then shape and bake those beauties while prepping your strawberries and whipping cream.

Add Your Touch

Feel free to swap out all-purpose flour for almond flour for a gluten-free version, or add a splash of vanilla extract to your whipped cream for extra flavor. You can even toss in some lemon zest with the strawberries for a refreshing twist!

Storing & Reheating

Store leftover shortcakes in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in the oven at 350°F (175°C) for about 5 minutes until warm and inviting.

Sharing this recipe brings back sweet memories of my grandma’s kitchen, where we would bake together every summer afternoon. understand our recipe sharing policies The smell of fresh strawberries always made us giggle with delight!

FAQs:

What is the best type of strawberries for a strawberry shortcake recipe?

When choosing strawberries for your strawberry shortcake recipe, opt for fresh, ripe, and sweet strawberries. Look for berries that are bright red and firm. Avoid any with green or dull spots, as these may not be as flavorful. Local or in-season strawberries often taste the best. You can also consider using a mix of different types of strawberries for added flavor and texture in your dessert. For more inspiration, check out this strawberry cheesecake cookies recipe.

Can I make the strawberry shortcake recipe ahead of time?

Yes, you can prepare certain components of your strawberry shortcake recipe ahead of time. Bake the shortcakes and store them in an airtight container at room temperature for up to two days. Prepare the strawberries by slicing and macerating them with sugar a few hours before serving. However, it’s best to assemble the dessert just before serving to ensure the shortcakes remain fluffy and do not become soggy.

How do I store leftover strawberry shortcake?

To store leftover strawberry shortcake, keep it in an airtight container in the refrigerator. If possible, separate the layers to maintain their texture; keep the shortcakes, whipped cream, and strawberries in separate containers. This way, you can enjoy each component without compromising freshness. Consume leftovers within two days for optimal taste and quality.

How can I modify this strawberry shortcake recipe for dietary restrictions?

If you have dietary restrictions, you can easily modify the strawberry shortcake recipe to suit your needs. For gluten-free options, use almond flour or a gluten-free baking mix instead of all-purpose flour. To make it dairy-free, substitute regular milk with almond or coconut milk and use a dairy-free whipping cream alternative. explore more delicious desserts Adjusting sugar levels can also cater to those wanting lower-sugar desserts without sacrificing flavor.

Conclusion for strawberry shortcake recipe:

In conclusion, preparing a delightful strawberry shortcake is easier than you might think. Selecting fresh strawberries enhances the flavors significantly, while making components ahead of time saves preparation effort on serving day. Remember to store leftovers properly to enjoy them later without losing quality. With these tips and tricks in mind, you’re ready to create a delicious strawberry shortcake recipe that will impress family and friends alike!

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Strawberry Shortcake

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• Author: Amanda
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Strawberry shortcake is a beloved summer dessert that combines fluffy, tender shortcakes with sweet, juicy strawberries and rich whipped cream. This easy recipe captures the essence of warm memories and sunny days, making it perfect for gatherings or a simple treat at home.

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Ingredients

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• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold)
• 1 cup heavy cream
• 2 cups fresh strawberries (sliced)
• 2 tablespoons granulated sugar (for strawberries)

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Instructions

1. Preheat oven to 425°F (220°C) and prepare an ungreased baking sheet.
2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
3. Gradually add heavy cream while stirring until a soft dough forms.
4. Scoop dollops of dough onto the baking sheet and bake for 15-20 minutes until golden brown.
5. While baking, macerate sliced strawberries with sugar in a bowl.
6. Once shortcakes cool slightly, slice open each cake and layer with strawberries and whipped cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake (90g)
• Calories: 335
• Sugar: 18g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg