Description
Strawberry Shortcake Ice Cream Cake is a delightful summer dessert that layers creamy vanilla ice cream, fresh strawberries, and soft cake for an unforgettable treat. This visually stunning dessert not only tastes incredible but also brings back cherished memories of sunny days and joyous gatherings. Perfect for any occasion, indulge in this sweet masterpiece that will leave your taste buds craving more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 quart high-quality vanilla ice cream, softened
- 8 oz shortcake or pound cake, sliced
- 2 cups heavy whipping cream
Instructions
- Prepare strawberries by washing and slicing them. Toss with 1 cup sugar and let sit for 15 minutes to macerate.
- Slice shortcake or pound cake into even layers.
- In a dish, layer the sliced cake, then spread a layer of softened vanilla ice cream over it.
- Add half of the macerated strawberries on top of the ice cream.
- Repeat the layering process until ingredients are used up, finishing with a layer of ice cream. Freeze for at least 4 hours until solid.
- Before serving, whip heavy cream and top the frozen cake generously with whipped cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg