Description
Strawberry Crunch Cheesecake Cones are a refreshing and delightful summer dessert that brings together the creamy richness of cheesecake with the vibrant flavor of fresh strawberries, all nestled in a crispy cone. This easy-to-make treat is perfect for parties, picnics, or simply enjoying on a sunny day. Each bite offers a satisfying crunch paired with sweet and tangy flavors, making it a hit for both kids and adults alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup whipped topping
- 6 ice cream cones (sugar or waffle)
- ½ cup graham cracker crumbs
Instructions
- Wash and hull the strawberries; slice and set aside.
- In a bowl, mix softened cream cheese with powdered sugar and vanilla until fluffy. Gently fold in whipped topping.
- Fill each ice cream cone with the cheesecake mixture using a piping bag or spoon.
- Top each cone generously with sliced strawberries.
- Sprinkle graham cracker crumbs over the tops for added crunch.
- Chill assembled cones in the fridge for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg