Description
Strawberry Cheesecake Cookies combine the best of both worlds: soft, chewy cookies and creamy cheesecake with fresh strawberries. Bursting with flavor and visually appealing, these delightful treats are perfect for any occasion. Whether it’s a family gathering or a cozy night in, these cookies will surely impress and satisfy sweet cravings. Get ready to indulge in a cookie experience like no other!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Fold in the cream cheese until smooth.
- Gradually mix the dry ingredients into the wet ingredients. Gently fold in strawberries.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 12-15 minutes or until edges are golden.
- Let cookies cool on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg