Description
Strawberry Bread is a delightful quick bread bursting with juicy strawberries, perfect for breakfast or dessert. This easy recipe combines fresh ingredients to create a moist, flavorful loaf that fills your kitchen with the sweet aroma of strawberries. Serve it warm or toasted with butter for an irresistible treat at any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups fresh strawberries, chopped
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine sugar and vegetable oil. Add eggs and vanilla; mix until smooth.
- Gradually stir dry ingredients into wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 195
- Sugar: 10g
- Sodium: 133mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg