Irresistible Strawberry Bread Recipe for Sweet Mornings

There’s something truly magical about the smell of fresh-baked Strawberry Bread wafting through your kitchen. Imagine a warm loaf, bursting with juicy strawberries, filling the air with sweet, fruity aromas that could make even the grumpiest neighbor smile. This isn’t just any bread; it’s like a warm hug on a plate, perfect for breakfast or an afternoon snack, and let’s be honest, who doesn’t want to eat dessert for breakfast sometimes? For more inspiration, check out this Strawberry Puff Pastry Hearts recipe.

Now, let me take you back to those lazy Sunday mornings where the sun streams through the window, and I decide to bake this delightful treat. It reminds me of my grandma’s kitchen, filled with laughter and the scent of strawberries dancing in the air. Whether it’s brunch with friends or just a cozy day at home, this Strawberry Bread is your go-to recipe for creating unforgettable moments.

Ingredients for Strawberry Bread

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should be bright red and fragrant.
• All-Purpose Flour: This is the base of our bread; sift it to ensure lightness.
• Sugar: Granulated sugar adds the sweet touch we all crave; adjust based on your taste preference.
• Baking Powder: A must-have leavening agent to give your bread that fluffy rise.
• Salt: Just a pinch enhances all the flavors beautifully.
• Vegetable Oil: Keeps the bread moist and tender; feel free to substitute with melted butter for extra richness.
• Eggs: They provide structure and moisture; use large eggs for best results.
• Vanilla Extract: A splash adds depth to the flavor profile; always opt for pure vanilla extract if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease a loaf pan with non-stick spray or butter—trust me, you don’t want your masterpiece sticking around.

Step 2: Prepare the Strawberries

Wash and chop about two cups of fresh strawberries into small pieces. Feel free to sample a few while you’re at it—quality control is important.

Step 3: Mix Dry Ingredients

In a bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. Set this aside because we don’t want dry ingredients hanging around during our fun mixing party.

Step 4: Combine Wet Ingredients

In another bowl, mix one cup of granulated sugar with half a cup of vegetable oil. Add in two eggs and one teaspoon of vanilla extract. Whisk until everything looks beautifully blended and happy.

Step 5: Combine Everything

Gradually add your dry mixture into the wet ingredients while stirring gently. Fold in those luscious chopped strawberries until they’re evenly distributed—don’t overmix; we want them whole enough to shine!

Step 6: Bake It Up

Pour your batter into the prepared loaf pan and bake in your preheated oven for about 60 minutes. You’ll know it’s done when golden brown on top and a toothpick inserted comes out clean (or slightly sticky if you’re lucky enough to hit a strawberry).

Transfer to plates and slice yourself a generous piece because you deserve it! Enjoy this Strawberry Bread plain or spread with butter—it’s like summer in every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Combine your dry ingredients first, then mix in the wet ones until just combined. Pour the batter into a greased loaf pan and bake until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap in your favorite berries or nuts for a unique twist. Try adding a splash of vanilla extract or some lemon zest for an extra zing that’ll make your taste buds dance!

Storing & Reheating

Store any leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to three months. Reheat slices in the microwave for a few seconds when you’re ready to enjoy.

I remember baking this strawberry bread for my family reunion last summer. The moment I pulled it out of the oven, my cousin couldn’t wait and stole the first slice! The look on his face was priceless—pure joy!

FAQs:

What is Strawberry Bread?

Strawberry bread is a delightful quick bread made with fresh strawberries, flour, sugar, and other basic ingredients. This treat offers a sweet and fruity flavor profile, making it perfect for breakfast or as a snack. The moist texture complements the burst of strawberry goodness in every bite. Many enjoy serving it warm with butter or cream cheese for added richness.

How do I store Strawberry Bread?

To keep your strawberry bread fresh, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. Simply place them in an airtight container or freezer bag and enjoy them later!

Can I use frozen strawberries for Strawberry Bread?

Yes, you can use frozen strawberries when making strawberry bread. Just make sure to thaw and drain them well before adding them to your batter. This will help prevent excess moisture from affecting the texture of the bread. Using frozen strawberries can be a great way to enjoy this recipe year-round.

What can I add to enhance the flavor of Strawberry Bread?

You can enhance the flavor of your strawberry bread by adding ingredients like vanilla extract, lemon zest, or cinnamon. Nuts such as walnuts or pecans also add a nice crunch and depth of flavor. tangy lemon bars recipe Experimenting with these variations can create a unique twist on the classic strawberry bread recipe. For more inspiration, check out this Best Strawberry Shortcake Cake recipe.

Conclusion for Strawberry Bread:

In summary, strawberry bread is an easy-to-make treat that combines fresh strawberries with simple baking ingredients. Perfect for breakfast or dessert, this moist quick bread can be customized with various add-ins like nuts and spices. Proper storage ensures that you can enjoy this delicious creation for days to come. Whether you choose to serve it warm or cold, strawberry bread is sure to delight your taste buds!

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Strawberry Bread

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• Author: Amanda
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Bread is a delightful quick bread bursting with juicy strawberries, perfect for breakfast or dessert. This easy recipe combines fresh ingredients to create a moist, flavorful loaf that fills your kitchen with the sweet aroma of strawberries. Serve it warm or toasted with butter for an irresistible treat at any time of day.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups fresh strawberries, chopped
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar and vegetable oil. Add eggs and vanilla; mix until smooth.
4. Gradually stir dry ingredients into wet ingredients until just combined.
5. Gently fold in chopped strawberries.
6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (65g)
• Calories: 195
• Sugar: 10g
• Sodium: 133mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg