Description
Spinach Artichoke Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich spinach-artichoke sauce. Perfect for family dinners or impressing guests, this recipe is quick to prepare and transforms weeknight meals into something special. With each bite, you’ll enjoy a delightful blend of cheesy goodness and nutritious greens, making it an instant favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil and sauté spinach until wilted (about 3-4 minutes).
- In a bowl, mix cream cheese, sour cream, garlic powder, chopped artichokes, mozzarella, and Parmesan until well combined.
- Layer seasoned chicken in the baking dish and top with the creamy mixture.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 250g)
- Calories: 385
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg