Description
Southern Squash Casserole is a comforting and delicious dish that transforms fresh summer squash into a creamy, cheesy delight. This nostalgic recipe features layers of tender squash, savory onion, and sharp cheddar cheese, all baked to golden perfection. Perfect for potlucks or family dinners, this easy-to-make casserole promises to warm hearts and satisfy taste buds with every bite.
Ingredients
Scale
- 4 medium yellow squash (sliced)
- 1 medium onion (sliced)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray or butter.
- In a skillet, melt butter over medium heat. Sauté sliced squash and onion until tender, about 5-7 minutes.
- In a large bowl, combine the sautéed mixture with cheese, breadcrumbs, eggs, milk, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and sprinkle additional cheese on top if desired.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg