There’s something magical about Southern Squash Casserole. Imagine a golden-brown top, bubbling with melted cheese, and the rich aroma wafting through your kitchen. This delightful dish brings a warm hug to your taste buds and is the perfect way to showcase summer squash in all its glory.
This casserole isn’t just food; it’s nostalgia served on a plate. I remember my grandma fussing over her secret recipe every Sunday, the smell of buttery goodness filling the house while we waited impatiently for dinner. Mediterranean Quinoa Salad Whether you’re hosting a barbecue or just craving comfort food, this Southern Squash Casserole will make your mouth water and heart sing.
Why You'll Love This Recipe
- This Southern Squash Casserole is easy to prepare, making weeknight dinners a breeze.
- The combination of creamy textures and savory flavors creates an unforgettable experience.
- Its golden crust adds visual appeal, making it a stunning centerpiece for any meal.
- Versatile enough for potlucks or family gatherings, this dish will please everyone at the table.
Ingredients for Southern Squash Casserole
Here’s what you’ll need to make this delicious dish:
- Yellow Squash: Choose fresh, firm squash for the best texture and flavor; about four medium-sized squashes will do.
- Onion: A medium onion adds depth and flavor; yellow onions work best in this recipe.
- Cheddar Cheese: Opt for sharp cheddar to enhance the overall flavor profile; feel free to mix in some mozzarella for extra creaminess.
- Eggs: Two large eggs act as a binder, providing structure to the casserole.
- Breadcrumbs: Use plain breadcrumbs to create that sought-after crispy topping; seasoned breadcrumbs can add even more flavor.
- Milk: Whole milk gives richness; however, you could use low-fat if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Squash Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter so that nothing sticks—because who wants a messy cleanup?
Step 2: Prepare Your Vegetables
Slice the yellow squash and onion thinly. You can use a knife or mandoline for even cuts. Aim for about a quarter-inch thickness so they cook evenly.
Step 3: Sauté Until Tender
In a skillet over medium heat, add a tablespoon of butter and sauté the squash and onion until they are tender—about 5-7 minutes should do it. Stir occasionally because nobody likes burnt veggies.
Step 4: Mix It All Together
In a large bowl, combine the sautéed squash mixture with cheese, breadcrumbs, eggs, milk, salt, and pepper. Stir well until everything is thoroughly mixed—think of it as giving your ingredients a big family hug.
Step 5: Bake It Up Spicy Buffalo Chicken Bake.
Pour the mixture into your greased baking dish. Sprinkle additional cheese or breadcrumbs on top if you’re feeling fancy (I mean, who doesn’t love extra cheese?). Bake in the preheated oven for approximately 30-35 minutes or until golden brown and bubbly.
Step 6: Serve and Enjoy
Allow your casserole to cool slightly before slicing into squares. Serve it warm as a side dish or main course—trust me; your friends and family will be begging for seconds! For more inspiration, check out this Easy Bangers and Mash recipe.
This delightful Southern Squash Casserole not only tantalizes your taste buds but also fills you with warmth reminiscent of lazy summer days spent with loved ones. Whether you whip it up for Sunday dinner or take it along to that potluck gathering (you know the one), each bite is sure to bring smiles all around!
You Must Know
- This Southern Squash Casserole brings the essence of home-cooked comfort food to your table.
- With its creamy texture and cheesy goodness, it’s a family favorite that’s perfect for gatherings.
- Plus, you can whip it up quickly, making it ideal for busy weeknights.
Perfecting the Cooking Process
Start by preheating your oven while you slice the squash and onions. Sauté them until tender, then combine with cheese and breadcrumbs before baking. This sequence ensures every bite is packed with flavor and that you maximize your time in the kitchen.
Add Your Touch
Feel free to switch out yellow squash for zucchini or add diced tomatoes for extra color and flavor. You can also play with spices—try adding a dash of cayenne pepper for a little kick!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that cheesy goodness stays intact.
Chef's Helpful Tips
- For a creamier Southern Squash Casserole, consider adding a dollop of sour cream or cream cheese to the mixture before baking.
- Ensure the squash is not overcooked when sautéing; this keeps it from getting mushy.
- Always let the casserole sit for about 10 minutes after baking; this helps set it beautifully.
I once made this Southern Squash Casserole for a potluck, and my friends devoured it! They still ask me to bring it every year, claiming it’s what keeps our friendship alive!
FAQs:
What is Southern Squash Casserole made of?
Southern Squash Casserole typically includes fresh yellow squash, onions, and a creamy mixture of eggs, cheese, and breadcrumbs. This dish blends the flavors beautifully, creating a deliciously comforting casserole. You can also add seasonings like garlic powder and black pepper for an extra kick. Some variations may include bell peppers or tomatoes for added flavor and texture. It’s a popular side dish at family gatherings, especially during the summer when squash is in season. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
How do I store leftovers of Southern Squash Casserole?
To store leftovers of Southern Squash Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing it. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen casserole can last for about three months. To reheat, simply thaw in the fridge overnight and warm it in the oven until heated through.
Can I make Southern Squash Casserole ahead of time?
Yes, you can prepare Southern Squash Casserole ahead of time! Simply assemble the casserole according to your recipe instructions but stop before baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This method makes it easy to have this delicious dish ready for family gatherings without last-minute stress.
Is Southern Squash Casserole healthy?
Southern Squash Casserole can be a healthy dish depending on the ingredients used. Fresh squash is low in calories and rich in vitamins A and C, making it a nutritious option. To make it healthier, consider using whole grain breadcrumbs or reducing the amount of cheese used. You can also incorporate more vegetables like zucchini or bell peppers into the mix. Adjusting these elements allows you to enjoy this classic recipe while keeping health benefits in mind.
Conclusion for Southern Squash Casserole:
Southern Squash Casserole is a delightful dish that brings comfort and flavor to any meal. With its simple ingredients and easy preparation methods, this casserole makes an excellent side dish for gatherings or family dinners. Remember to store leftovers properly to enjoy them later or even prepare the casserole ahead of time for convenience. Savory Turkey Meatballs Whether you’re sticking to traditional recipes or adding your unique twist, this versatile dish will surely impress everyone at your table.
Southern Squash Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Southern Squash Casserole is a comforting and delicious dish that transforms fresh summer squash into a creamy, cheesy delight. This nostalgic recipe features layers of tender squash, savory onion, and sharp cheddar cheese, all baked to golden perfection. Perfect for potlucks or family dinners, this easy-to-make casserole promises to warm hearts and satisfy taste buds with every bite.
Ingredients
- 4 medium yellow squash (sliced)
- 1 medium onion (sliced)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray or butter.
- In a skillet, melt butter over medium heat. Sauté sliced squash and onion until tender, about 5-7 minutes.
- In a large bowl, combine the sautéed mixture with cheese, breadcrumbs, eggs, milk, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and sprinkle additional cheese on top if desired.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
