Description
S’mores Dip is a nostalgic dessert that encapsulates the essence of summer nights with its warm, gooey blend of rich chocolate and fluffy toasted marshmallows. Perfect for sharing at gatherings or enjoying during a cozy night in, this indulgent treat requires minimal prep time and just a few simple ingredients. Serve it warm with graham crackers or fresh fruit for an unforgettable experience that will delight your taste buds and evoke fond memories.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs (or whole graham crackers for dipping)
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe dish, layer the chocolate chips evenly.
- Mix in the butter to the chocolate for extra smoothness.
- Sprinkle mini marshmallows over the chocolate layer.
- Bake for 10-15 minutes until the marshmallows are golden brown.
- Serve warm with graham crackers or fresh fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 19g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg