Description
Smash Burger Pancakes Fusion is a deliciously inventive dish that combines the best of breakfast and burger worlds. Fluffy pancakes cradle savory smash burger patties, topped with melted cheese and your favorite condiments. Perfect for brunch or a fun family dinner, this unique recipe offers a delightful explosion of sweet and savory flavors that will impress everyone at the table. Get ready to elevate your breakfast game with this irresistible treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 lb ground beef (lean)
- 1 cup shredded cheddar cheese
- 4 pickles, sliced
- Ketchup and mustard to taste
Instructions
- Prepare the batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix milk and eggs. Gradually combine wet ingredients with dry ingredients until just mixed (lumpy is good).
- Cook pancakes: Heat a greased skillet over medium heat. Pour 1/2 cup batter per pancake. Cook until bubbles form (about 2-3 minutes), then flip to cook until golden brown.
- Make smash burgers: Form small patties from ground beef and season well. Cook in another skillet on medium-high heat for about 3 minutes per side, smashing gently halfway through.
- Assemble: Stack one pancake on a plate, add a burger patty, sprinkle cheese on top until melted.
- Add toppings: Finish with pickles, ketchup, mustard, or any preferred toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg