Description
Slow Cooker Korean Beef is a delectable dish that combines tender beef simmered in a rich, sweet, and savory sauce. This effortless recipe transforms your kitchen into a fragrant haven, making it ideal for busy weeknights or special gatherings. With just a few simple steps, you can create a comforting meal that delights the senses and impresses your family and friends.
Ingredients
Scale
- 2 lbs boneless beef chuck roast
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- Green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Cut the beef chuck roast into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil.
- Place the beef in the slow cooker and pour the marinade over it. Ensure all beef pieces are coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve over rice or noodles, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 15g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg