Indulging in the rich, velvety goodness of Slow Cooker Chocolate Peanut Candy is like getting a warm hug from your grandma, but without the awkwardness of family gatherings. Imagine creamy chocolate melting into a symphony of crunchy peanuts, creating a snack that’s both decadent and utterly addictive. This delightful treat is perfect for sharing at parties or keeping all to yourself during Netflix binge-watching sessions (we won’t judge).
Now, let’s be honest. The only thing better than this candy is how ridiculously easy it is to make—just toss everything into your trusty slow cooker and let it work its magic! You’ll be savoring these little bites of heaven before you know it. For more inspiration, check out this Easy Bangers And Mash Recipe recipe.
Why You'll Love This Recipe
- This Slow Cooker Chocolate Peanut Candy requires minimal effort while delivering maximum flavor.
- Its appealing combination of textures makes it irresistibly munchable.
- Perfect for holiday gatherings or spontaneous snacking nights.
- Easily adjust the ingredients to match your cravings or dietary preferences.
Ingredients for Slow Cooker Chocolate Peanut Candy
Here’s what you’ll need to make this delicious dish:
- Chocolate Chips: Use semi-sweet or dark chocolate chips for a balanced sweetness that complements the peanuts beautifully.
- Unsalted Peanuts: Choose raw or roasted unsalted peanuts to keep control over the saltiness and enhance the candy’s crunch.
- Sweetened Condensed Milk: This creamy ingredient binds everything together and adds richness; don’t skip it!
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile, making each bite even more irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Chocolate Peanut Candy
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Tools
Start by gathering your slow cooker, measuring cups, and a spatula. You might want some parchment paper handy for easy cleanup later.
Step 2: Combine Ingredients
In your slow cooker, combine one bag of chocolate chips, one can of sweetened condensed milk, and a generous splash of vanilla extract. Mix until everything is well combined.
Step 3: Add Peanuts
Stir in two cups of unsalted peanuts into the chocolate mixture. Make sure every peanut gets covered in that luscious chocolate goodness.
Step 4: Slow Cook
Cover the slow cooker with its lid and set it on low heat for about 2 hours. Resist the urge to lift the lid too often; it needs time to melt and meld!
Step 5: Stir Occasionally
Every thirty minutes or so, give it a gentle stir with your spatula to ensure everything melts evenly. The smell will be heavenly—trust me!
Step 6: Pour and Set
Once everything has melted into a gooey delight, pour the mixture onto a baking sheet lined with parchment paper. Spread it out evenly and let it cool at room temperature until firm.
Transfer to plates and break into pieces for the perfect finishing touch! Enjoy this delightful candy that melts in your mouth and fills your heart with joy.
You Must Know
- This delightful Slow Cooker Chocolate Peanut Candy is not just a treat; it’s a delightful experience that brightens any gathering.
- The blend of chocolate and peanuts creates a symphony of flavors, making it perfect for parties or cozy nights in.
Perfecting the Cooking Process
To make your Slow Cooker Chocolate Peanut Candy, start by melting chocolate and then add peanuts and any desired extras. Stir everything together before letting it cook on low. This ensures even blending and maximum flavor development while you kick back and relax.
Add Your Touch
Feel free to customize this recipe! Swap out regular peanuts for cashews, add crunchy sea salt, or sprinkle in some dried fruit for an extra burst of flavor. The sky’s the limit when making this sweet delight your very own.
Storing & Reheating
Store your chocolate peanut candy in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it. Just remember to let it come to room temperature before serving for the best texture.
Chef's Helpful Tips
- Always use high-quality chocolate for a richer flavor that will impress everyone.
- Be cautious with the cooking time; overcooking can lead to a grainy texture.
- When mixing in peanuts, fold gently to maintain their crunch and avoid mushiness.
Sometimes, I surprise my friends with this treat during game nights. Their faces light up as they realize they’ve just bitten into pure bliss—it’s like magic in every morsel!
FAQs:
What are the ingredients for Slow Cooker Chocolate Peanut Candy?
To make Slow Cooker Chocolate Peanut Candy, you will need chocolate chips, unsalted peanuts, and some sweetened condensed milk. You can also add a pinch of salt to enhance the flavors. The recipe is quite flexible, allowing you to experiment with different types of chocolate, like dark or white chocolate. sweet and buttery biscuit treat This candy is perfect for gift-giving or as a tasty treat during holidays and special occasions.
How long does it take to prepare Slow Cooker Chocolate Peanut Candy?
Preparing Slow Cooker Chocolate Peanut Candy takes about 15 minutes of hands-on time. After mixing your ingredients in the slow cooker, allow it to cook on low for around 2 hours. Stir occasionally to ensure even melting and mixing. Once done, let it cool before scooping into molds or onto parchment paper. It’s a simple process that yields delicious results!
Can I use other nuts in Slow Cooker Chocolate Peanut Candy?
Absolutely! While the recipe traditionally includes peanuts, you can easily substitute or combine other nuts like almonds, cashews, or pecans. Just be mindful of any allergies among your guests. refreshing sorbet to balance flavors Mixing different nuts can also create a delightful texture and flavor profile that elevates your Slow Cooker Chocolate Peanut Candy.
How should I store my Slow Cooker Chocolate Peanut Candy?
To keep your Slow Cooker Chocolate Peanut Candy fresh, store it in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, refrigerate it for up to a month. Make sure that each piece is separated by parchment paper to prevent sticking. Proper storage ensures that you enjoy this sweet treat for longer! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
Conclusion for Slow Cooker Chocolate Peanut Candy:
In summary, making Slow Cooker Chocolate Peanut Candy is an easy and delightful experience that anyone can enjoy. With just a few simple ingredients and minimal preparation time, you’ll have a delicious treat perfect for any occasion. delicious dessert alternative This candy can be customized with various nuts and chocolates to suit your taste preferences. Whether you share it with friends and family or keep it all to yourself, this recipe is sure to become a favorite!
Slow Cooker Chocolate Peanut Candy
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 pieces 1x
Description
Indulge in the delightful flavor of Slow Cooker Chocolate Peanut Candy, a treat that perfectly marries creamy chocolate and crunchy peanuts. This simple recipe requires minimal effort, making it ideal for gatherings or cozy movie nights. With just a few ingredients and a slow cooker, you can whip up a batch of this addictive candy that is sure to impress friends and family alike.
Ingredients
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups unsalted peanuts
- 1 tsp vanilla extract
Instructions
- Gather your slow cooker, measuring cups, and spatula.
- In the slow cooker, combine chocolate chips, sweetened condensed milk, and vanilla extract. Mix well.
- Stir in unsalted peanuts until fully coated in chocolate.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Once melted and combined, pour onto a parchment-lined baking sheet and spread evenly.
- Allow to cool until firm, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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