Description
Slow Cooker Chicken Teriyaki is the ultimate weeknight meal that combines tender chicken with a rich, sweet-savory glaze. This effortless recipe is perfect for busy families or spontaneous gatherings, allowing you to enjoy a delicious home-cooked dish without the fuss. The delightful aromas will fill your kitchen and draw everyone to the table. Serve this flavorful dish over rice or noodles for a satisfying dinner that pleases both kids and adults alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Mince the garlic and set aside.
- In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, and minced garlic; mix until well blended.
- Place the chicken breasts in the slow cooker and pour the sauce over them.
- Set the slow cooker on low heat and cook for 6-7 hours.
- About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
- Once cooked, serve over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 240
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg