Description
Slow Cooker Buffalo Chicken Dip is the ultimate party appetizer, bursting with flavors that will excite your taste buds. This creamy, cheesy dip is made with tender chicken, zesty buffalo sauce, and rich cream cheese. Perfect for game days or cozy nights in, it’s easy to prepare and will have everyone reaching for more. Serve it warm with tortilla chips or veggies for a crowd-pleasing treat that brings friends and family together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
Instructions
- Season chicken breasts with salt and pepper; place them in the slow cooker.
- Pour buffalo sauce over the chicken and cook on low for 6 hours.
- Shred the chicken using two forks and return it to the slow cooker.
- Add cream cheese, shredded cheddar cheese, and ranch dressing; stir until well combined.
- Cover and cook on low for an additional 30 minutes until melted and creamy.
- Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours + 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg