Description
Slow Cooker Bacon Garlic Pork Loin is a mouthwatering dish that combines tender pork loin, crispy bacon, and aromatic garlic for an unforgettable meal. This easy-to-make recipe fills your kitchen with delightful aromas, making it perfect for family dinners or gatherings. With minimal prep work and maximum flavor, you’ll impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3–4 lb boneless pork loin
- 6–8 strips thick-cut bacon
- 4–6 cloves fresh garlic, minced
- 1 large onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, keeping the bacon fat in the pan.
- Sear the pork loin in the bacon drippings until golden brown on all sides.
- Place the pork loin in the slow cooker; top with sautéed onions, garlic, crumbled bacon, and pour chicken broth over everything.
- Season with brown sugar, salt, and pepper.
- Cover and cook on low for about 6 hours or until tender.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg