Slow Cooker Bacon Garlic Pork Loin is the kind of dish that makes your kitchen smell like a five-star restaurant, with crispy bacon and succulent pork mingling in a tantalizing dance of savory goodness. Pasta with zucchini and tomatoes Picture this: your guests walk in, their noses twitching at the rich aromas wafting from the slow cooker, and just like that, you’ve become the culinary hero of the evening.
As I reminisce about my first encounter with this heavenly dish, I can still hear my Uncle Bob making wisecracks while we waited for it to finish. We gathered around the dining table, anticipation bubbling like a pot on the stove. It was a chilly Sunday afternoon, and nothing seemed more comforting than pulling apart tender slices of pork loin drizzled in bacon-infused garlic goodness. Perfect for family gatherings or cozy nights in—this recipe will leave you counting down the minutes until dinner!
Why You'll Love This Recipe
- This Slow Cooker Bacon Garlic Pork Loin is incredibly easy to prepare, requiring minimal effort for maximum flavor.
- The rich combination of ingredients provides an unforgettable taste experience that will have everyone asking for seconds.
- Its visual appeal makes it a stunning centerpiece for any table setting.
- Plus, it’s versatile enough to complement any side dish you have on hand!
Ingredients for Slow Cooker Bacon Garlic Pork Loin
Here’s what you’ll need to make this delicious dish:
- Pork Loin: Aim for a 3-4 pound boneless pork loin; look for one with a good amount of marbling for extra flavor.
- Bacon: About 6-8 strips of thick-cut bacon bring an irresistible smoky flavor; don’t skimp on this one!
- Fresh Garlic: Use 4-6 cloves of fresh garlic; minced or sliced, it adds depth to our dish.
- Onion: One large onion adds sweetness and balance to the savory elements; chop it up finely.
- Chicken Broth: A cup of low-sodium chicken broth helps keep things moist during cooking; feel free to use homemade if you have it!
For the Seasoning:
- Brown Sugar: About two tablespoons enhance caramelization and add a hint of sweetness.
- Salt and Pepper: Use these to taste; they are essential in elevating all other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Garlic Pork Loin
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onion and mincing your garlic. This builds a solid flavor base and keeps everything organized.
Step 2: Sauté Bacon
In a skillet over medium heat, cook your bacon until crispy. Once done, remove it from the pan but keep that glorious bacon fat—you’ll need it!
Step 3: Brown the Pork Loin
In the same skillet with bacon drippings, sear your pork loin on all sides until golden brown. This step isn’t just for show; it locks in flavors that will blow you away! For more inspiration, check out this Crockpot Chicken Fajitas recipe.
Step 4: Layer Everything in Your Slow Cooker
Now place your browned pork loin into your slow cooker. Top it with sautéed onions, garlic, and crumbled bacon. Pour chicken broth over everything.
Step 5: Season It Up
Sprinkle brown sugar along with salt and pepper over your ingredients—this will create that sweet-savory magic as they cook together.
Step 6: Slow Cook
Cover and cook on low for about six hours or until the pork is tender and easily shreds with a fork. You might want to take short breaks every hour just to inhale those fantastic aromas!
Transfer to plates and drizzle with sauce from the slow cooker for the perfect finishing touch. Enjoy every savory bite of this Slow Cooker Bacon Garlic Pork Loin—it’s worth every drool-worthy moment!
You Must Know
- This Slow Cooker Bacon Garlic Pork Loin offers more than just a savory experience; it transforms a simple dinner into a feast.
- The blend of juicy pork, crispy bacon, and aromatic garlic creates an irresistible dish that impresses everyone around the table.
Perfecting the Cooking Process
To achieve the best results with your Slow Cooker Bacon Garlic Pork Loin, start by searing the pork loin to seal in the juices. While that sizzles, chop your garlic and prepare any veggies you want to toss in later. Then, layer everything in your slow cooker for maximum flavor infusion.
Add Your Touch
Feel free to customize your Slow Cooker Bacon Garlic Pork Loin by swapping in different herbs or adding vegetables like carrots or onions. Garlic herb chicken recipe If you’re feeling adventurous, try adding a splash of apple cider vinegar or some honey for an unexpected twist on flavor.
Storing & Reheating
Store any leftovers of your Slow Cooker Bacon Garlic Pork Loin in an airtight container in the refrigerator for up to four days. To reheat, simply warm it gently in the microwave or on the stovetop until heated through. This keeps every bite as delicious as the first.
Chef's Helpful Tips
- For optimal flavor, let your pork loin marinate overnight with seasonings before cooking.
- Avoid lifting the lid too often during cooking to retain heat and moisture.
- Finally, always check for doneness with a meat thermometer for perfectly cooked pork.
I remember the first time I made this dish; my friends raved about it and begged for seconds! Watching them enjoy every bite made me realize that this recipe was destined to be a family favorite.
FAQs :
What is the best way to season Slow Cooker Bacon Garlic Pork Loin?
To enhance the flavor of your Slow Cooker Bacon Garlic Pork Loin, use a blend of spices like paprika, black pepper, and garlic powder. Marinating the pork loin overnight in a mixture of olive oil and fresh herbs can also elevate its taste. Don’t forget to include salt to balance the flavors. Additionally, the rendered bacon fat will infuse the meat with rich flavors during cooking, making it incredibly delicious. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
How long does it take to cook Slow Cooker Bacon Garlic Pork Loin?
Cooking your Slow Cooker Bacon Garlic Pork Loin generally takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The actual time can vary based on the size of your pork loin and your specific slow cooker model. Always check for an internal temperature of at least 145°F to ensure the pork is fully cooked and safe to eat.
Can I add vegetables to my Slow Cooker Bacon Garlic Pork Loin recipe?
Absolutely! Adding vegetables like carrots, potatoes, or onions can make your Slow Cooker Bacon Garlic Pork Loin a complete meal. Simply chop the vegetables and place them at the bottom of the slow cooker before adding the pork. The vegetables will soak up all the delicious flavors while cooking, enhancing both texture and taste.
How do I store leftovers from my Slow Cooker Bacon Garlic Pork Loin?
After enjoying your Slow Cooker Bacon Garlic Pork Loin, store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months. When ready to eat, simply thaw in the fridge overnight and reheat gently until warmed through.
Conclusion for Slow Cooker Bacon Garlic Pork Loin :
In summary, preparing a Slow Cooker Bacon Garlic Pork Loin is simple yet rewarding. With just a few ingredients and minimal effort, you can create a flavorful dish that impresses everyone at your table. Remember to season well and monitor cooking times for optimal results. Mini chicken quesadillas Whether enjoyed as a family dinner or served at gatherings, this recipe promises satisfaction with every bite. Enjoy your culinary adventure!
Slow Cooker Bacon Garlic Pork Loin
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
Description
Slow Cooker Bacon Garlic Pork Loin is a mouthwatering dish that combines tender pork loin, crispy bacon, and aromatic garlic for an unforgettable meal. This easy-to-make recipe fills your kitchen with delightful aromas, making it perfect for family dinners or gatherings. With minimal prep work and maximum flavor, you’ll impress your guests and leave them asking for seconds.
Ingredients
- 3–4 lb boneless pork loin
- 6–8 strips thick-cut bacon
- 4–6 cloves fresh garlic, minced
- 1 large onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, keeping the bacon fat in the pan.
- Sear the pork loin in the bacon drippings until golden brown on all sides.
- Place the pork loin in the slow cooker; top with sautéed onions, garlic, crumbled bacon, and pour chicken broth over everything.
- Season with brown sugar, salt, and pepper.
- Cover and cook on low for about 6 hours or until tender.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
