Description
Simple Fried Cabbage is a comforting, flavorful dish that transforms a humble vegetable into a vibrant side or main course. Sautéed in butter with garlic and onions, this easy recipe delivers a delightful balance of sweetness and savoriness, making it perfect for weeknight dinners or impressing guests. In just 15 minutes, you can enjoy tender cabbage with a touch of crunch, ready to accompany your favorite protein or stand alone as a satisfying vegetarian delight.
Ingredients
Scale
- 1/2 head green cabbage (about 4 cups sliced)
- 2 tbsp unsalted butter
- 1 medium yellow onion (sliced)
- 3 cloves garlic (minced)
- Salt to taste
- Pepper to taste
Instructions
- Slice the green cabbage into thin strips and chop the onion.
- In a large skillet over medium heat, melt the butter.
- Add the sliced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced cabbage to the skillet, season with salt and pepper, and mix well.
- Cover the skillet and cook for 10-15 minutes, stirring occasionally until the cabbage is tender but still slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg