Description
Sausage and Cheese Crescent Ring is a delectable, crowd-pleasing dish that wraps savory ground sausage and gooey cheddar cheese in flaky crescent roll dough. Perfect for game days, family gatherings, or a cozy weeknight meal, this easy-to-make recipe is fully customizable to suit your taste. Just envision pulling this golden beauty from the oven—its aroma will have everyone rushing to the table!
Ingredients
Scale
- 1 (8 oz) tube refrigerated crescent roll dough
- 1 lb ground sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- ¼ cup sliced green onions
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned (5-7 minutes). Drain excess fat.
- Stir in shredded cheddar cheese and sliced green onions; let cool slightly.
- Unroll crescent roll dough onto the baking sheet, arranging triangles in a circle with points facing outward.
- Spoon sausage mixture onto wide ends of each triangle, then fold points over filling towards the center and tuck underneath.
- Whisk egg with a splash of water to create an egg wash; brush over the top of the crescent ring.
- Bake for 15-20 minutes or until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg