Sausage and Cheese Crescent Ring is a warm, flaky hug for your taste buds. Imagine biting into rich, savory sausage enveloped in buttery crescent roll dough with gooey cheese oozing out, creating a flavor explosion that will make your mouth sing. The aroma fills the kitchen like a cozy blanket on a chilly day, beckoning everyone to gather around the table. This dish isn’t just food; it’s an experience that brings friends and family together.
This delightful creation is perfect for any occasion, whether it’s game day, a family gathering, or simply a Tuesday night when you’re craving something deliciously indulgent. Picture this: you pull the golden crescent ring from the oven, and it glistens under the kitchen lights while everyone eagerly awaits their first bite. It’s comfort food at its finest—easy to share and even easier to devour!
Why You'll Love This Recipe
- This Sausage and Cheese Crescent Ring is incredibly easy to whip up, making it perfect for any busy weeknight.
- With its delightful combination of flavors, it pleases both kids and adults alike.
- The impressive presentation will wow your guests at any gathering or party.
- Plus, you can customize the fillings based on what you have at home!
Ingredients for Sausage and Cheese Crescent Ring
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated crescent roll dough for that perfect flaky texture; it’s super convenient!
- Ground Sausage: Choose your favorite type—spicy or mild—to set the flavor tone for this savory delight.
- Shredded Cheddar Cheese: Opt for sharp cheddar to add a rich flavor that complements the sausage beautifully.
- Green Onions: Fresh green onions add a touch of brightness and crunch; be generous with them!
- Egg Wash: A simple mixture of egg and water gives your crescent ring a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage and Cheese Crescent Ring
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through, about 5-7 minutes. Break it into small pieces as it cooks.
Step 3: Mix in the Goodies
Once cooked, remove from heat and stir in shredded cheddar cheese and sliced green onions until well combined. Allow this cheesy mixture to cool slightly while you prepare the dough.
Step 4: Roll Out the Dough
Open your tube of crescent roll dough and unroll it onto your prepared baking sheet. Arrange the triangles in a circle with points facing outward, leaving space in the center.
Step 5: Fill It Up
Spoon your sausage-cheese mixture onto the wide end of each triangle. Fold each triangle over the filling towards the center of the ring, tucking points underneath gently.
Step 6: Brush with Egg Wash
Create an egg wash by whisking one egg with a splash of water. Brush this mixture over the top of your crescent ring to achieve that glorious golden color as it bakes.
Transfer to plates and serve warm for an irresistible treat everyone will love!
You Must Know
- This delicious Sausage and Cheese Crescent Ring is the ultimate crowd-pleaser, combining flaky pastry with savory filling.
- It’s perfect for breakfast, brunch, or even a late-night snack.
- Whip it up in no time and watch your friends and family devour every last bite!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Brown the sausage in a skillet, then mix in cheese before rolling out the crescent dough. Place the filling on dough triangles, wrap them up, and bake until golden brown—easy peasy!
Add Your Touch
Feel free to swap out the sausage for turkey or veggie options. Add some sautéed onions or peppers for extra flavor, or throw in spinach for a pop of color and nutrition. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a 350°F (175°C) oven for about 10 minutes until they’re warm and crispy again.
Chef's Helpful Tips
- For the best results with your Sausage and Cheese Crescent Ring, ensure your sausage is well-drained after cooking to prevent sogginess.
- Use fresh dough for optimal flakiness and always let it cool slightly before serving for easier slicing.
- Enjoy experimenting with different cheeses for varied flavors!
I once made this dish for a game night with friends, and I swear I turned into a culinary superhero. Everyone couldn’t stop talking about how amazing it was—little did they know how easy it was to make!
FAQs:
What is a Sausage and Cheese Crescent Ring?
A Sausage and Cheese Crescent Ring is a delicious pastry dish made using crescent roll dough, filled with savory sausage and melted cheese. This dish is perfect for breakfast or brunch and can easily be customized with different ingredients. delicious grilled chicken sandwiches The flaky exterior combined with the hearty filling creates a delightful contrast in texture and flavor, making it a popular choice for gatherings and celebrations. juicy grilled hamburgers tasty BBQ chicken drumsticks. For more inspiration, check out this classic patty melt recipe recipe.
How do I store leftover Sausage and Cheese Crescent Ring?
To store leftover Sausage and Cheese Crescent Ring, first allow it to cool completely at room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store the wrapped crescent ring in the refrigerator for up to three days. For longer storage, consider freezing individual slices, which can be reheated easily later.
Can I make Sausage and Cheese Crescent Ring ahead of time?
Yes, you can prepare Sausage and Cheese Crescent Ring ahead of time. You can assemble the dish and keep it covered in the refrigerator for up to 24 hours before baking. This is convenient for meal prep or hosting guests. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What variations can I try with my Sausage and Cheese Crescent Ring?
There are many delicious variations you can try with your Sausage and Cheese Crescent Ring. Consider adding vegetables like bell peppers or spinach for an extra burst of flavor. You can also experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack, depending on your taste preferences. For a spicy kick, add jalapeños or your favorite hot sauce.
Conclusion for Sausage and Cheese Crescent Ring:
In summary, the Sausage and Cheese Crescent Ring is an easy-to-make dish that impresses both family and friends alike. Its flaky crust paired with savory sausage and melty cheese creates a delightful combination that’s perfect for any occasion. roasted potatoes with garlic aioli Whether served at brunch or as an appetizer at parties, this recipe is versatile enough to suit various tastes. Don’t hesitate to customize it with your favorite ingredients to make it truly your own! For more inspiration, check out this roasted garlic potatoes au gratin recipe.
Sausage and Cheese Crescent Ring
- Total Time: 35 minutes
- Yield: Serves 8
Description
Sausage and Cheese Crescent Ring is a delectable, crowd-pleasing dish that wraps savory ground sausage and gooey cheddar cheese in flaky crescent roll dough. Perfect for game days, family gatherings, or a cozy weeknight meal, this easy-to-make recipe is fully customizable to suit your taste. Just envision pulling this golden beauty from the oven—its aroma will have everyone rushing to the table!
Ingredients
- 1 (8 oz) tube refrigerated crescent roll dough
- 1 lb ground sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- ¼ cup sliced green onions
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned (5-7 minutes). Drain excess fat.
- Stir in shredded cheddar cheese and sliced green onions; let cool slightly.
- Unroll crescent roll dough onto the baking sheet, arranging triangles in a circle with points facing outward.
- Spoon sausage mixture onto wide ends of each triangle, then fold points over filling towards the center and tuck underneath.
- Whisk egg with a splash of water to create an egg wash; brush over the top of the crescent ring.
- Bake for 15-20 minutes or until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
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