Description
Salted Peppermint Chocolate Bark is a festive delight that combines rich dark chocolate, refreshing peppermint, and a sprinkle of sea salt. This easy-to-make treat is perfect for holiday gatherings or as a thoughtful gift. With its vibrant colors and delicious flavor, it’s bound to bring joy to everyone who enjoys it.
Ingredients
Scale
- 2 cups dark chocolate chips (60% cocoa or higher)
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- 1 tsp flaky sea salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, heating in short bursts of 30 seconds and stirring until smooth.
- Stir in the peppermint extract thoroughly.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading into an even layer.
- While warm, sprinkle crushed candy canes and flaky sea salt over the top.
- Refrigerate for about 1 hour until set. Break into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg