Description
Rotisserie Chicken Blue Corn Tostadas are a vibrant and delicious dish that combines crispy blue corn tortillas with juicy, shredded rotisserie chicken, hearty black beans, creamy avocado, and zesty pico de gallo. This easy-to-make recipe is perfect for busy weeknights or festive gatherings. Each bite delivers a satisfying crunch and an explosion of flavors, making these tostadas a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 blue corn tortillas
- 1 cup canned black beans, rinsed
- 1 ripe avocado, diced
- 1 cup pico de gallo
- ¼ cup chopped fresh cilantro
- Lime juice (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C). Spread blue corn tortillas on a baking sheet and bake for 5-7 minutes until crispy.
- In a saucepan over medium heat, warm the rinsed black beans until steaming hot. Season with salt and pepper.
- Assemble the tostadas by layering each tortilla with black beans, shredded rotisserie chicken, diced avocado, pico de gallo, and cilantro.
- Drizzle with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 55mg