Description
Roasted carrots with whipped ricotta and hot honey is a stunning dish that beautifully balances sweet, caramelized carrots with creamy ricotta and a spicy drizzle of hot honey. This vibrant recipe is perfect for dinner parties or intimate meals, offering a delightful mix of flavors and textures that will impress anyone at your table.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into even pieces
- 1 cup high-quality ricotta cheese
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the carrots in olive oil, salt, and pepper until evenly coated. Spread them on the prepared baking sheet.
- Roast the carrots for 25-30 minutes until tender and caramelized.
- While the carrots roast, whip the ricotta in a bowl with a drizzle of olive oil and a pinch of salt until smooth.
- Once roasted, plate the carrots over the whipped ricotta and generously drizzle with hot honey.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg