Description
Roasted broccolini is a vibrant, flavorful side dish that elevates any meal with its tender stalks and crispy edges. Tossed in extra virgin olive oil and garlic, this simple yet impressive recipe brings a delightful mix of nutty and savory notes to your table. Perfect for busy weeknights or dinner parties, enjoy this roasted goodness on its own or paired with grilled meats for an unforgettable dining experience.
Ingredients
Scale
- 1 lb fresh broccolini
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- Juice of ½ lemon
Instructions
- Preheat oven to 425°F (220°C).
- Rinse broccolini under cold water, pat dry, and trim tough ends.
- In a bowl, toss broccolini with olive oil, garlic, salt, and pepper until well coated.
- Spread broccolini evenly on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes until tender-crisp and slightly charred.
- Drizzle fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ lb (113g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg